Ruby Wine Punch - cooking recipe

Ingredients

3/4 c. water
3/4 c. sugar
6 cinnamon sticks
1 qt. cranapple juice, chilled
1 tsp. whole cloves
dash of salt
2 c. Burgundy, chilled

Preparation

In saucepan, combine sugar, water, cinnamon sticks, cloves and salt.
Boil.
Reduce heat; simmer 10 minutes.
Strain spices.
Add to liquid and chill.
Yield:
7 cups.