Basil Chicken And Rice - cooking recipe

Ingredients

4 to 6 chicken breasts, skinned
1/2 c. soy sauce
1 Tbsp. basil
dash of Worcestershire
1 tsp. garlic powder
cooked rice

Preparation

Remove skin and fat from chicken.
Wash and place in a large skillet on high heat.
Turn chicken on both sides until meat is cooked white on the outside.
Add soy sauce, basil, garlic powder and Worcestershire.
Make sure all pieces of chicken are coated in sauce.
Turn heat to low and cover skillet.
Cook until chicken is tender, about 30 to 45 minutes.
Serve juice as a gravy for rice.