Corinne'S Moist Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. Italian bread crumbs
1 (15 oz.) can whole tomatoes, drained
2 eggs
salt and pepper to taste
1 tsp. chives
1 medium onion, chopped

Preparation

Mix all ingredients well and place in loaf pan.
Bake at 350\u00b0 for 1 hour.