Rice Pudding - cooking recipe

Ingredients

1 qt. half and half
1 qt. water
1 c. sugar
1 c. long grain rice
1/2 stick oleo
1/2 tsp. salt
2 eggs
1/2 tsp. vanilla
1 c. raisins or dried cherries

Preparation

Combine half and half, water, sugar, rice, oleo and salt in large saucepan and bring to a boil.
Simmer, stirring frequently, for 40 minutes or more.
Add raisins.
Remove from heat.
Beat eggs with enough water to make 1 cup.
Add to rice mixture, beating in quickly with a spoon.
Add vanilla.
Return to stove and bring to a boil.
Refrigerate.