Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) can whole corn
2 (17 oz.) cans creamed corn
5 lightly beaten eggs
1/2 c. milk
1/2 c. melted butter
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. instant minced onion

Preparation

Combine whole kernel corn, creamed corn and beaten eggs.
Add mixture of dry ingredients and minced onion.
Stir in each: 1/2 cup milk and 1/2 cup melted butter.
Pour into greased 3-quart casserole.
Bake in 400\u00b0 oven 1 hour, stirring once during baking.