Ham Rolls - cooking recipe

Ingredients

2 pkg. Pepperidge Farm party rolls
8 oz. sliced ham
6 oz. Swiss cheese (deli thin)
1 stick margarine, melted
1/2 tsp. Worcestershire sauce
1 1/2 tsp. mustard
1 tsp. onion flakes
1 1/2 tsp. poppy seed

Preparation

Slice rolls.
Put on cheese and ham.
Put top on.
Mix other ingredients and pour over rolls.
Leave uncovered until margarine sets. Cover and bake 15 minutes at 350\u00b0.
Can be frozen.