Salmon Party Spread - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O lemon flavored gelatin
1/4 tsp. salt
3/4 c. boiling water
1 c. sour cream
1/2 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. grated onion
2 Tbsp. horseradish
2 c. red salmon, drained and flaked (15 to 16 oz. can)
2 Tbsp. chopped dill weed

Preparation

Dissolve gelatin and salt in boiling water.
Blend in sour cream, mayonnaise, lemon juice, onion and horseradish; chill until thickened.
Fold in salmon and dill weed.
Spoon into mold.
Chill until firm at least 3 hours.
Unmold.
Serve as an appetizer surrounded with crackers or raw vegetables.