Hamburger Monterey - cooking recipe

Ingredients

2 strips bacon
1 lb. ground beef
1 medium onion
1 green pepper (optional)
1 (1 lb.) can red kidney or pinto beans
1 (10 1/2 oz.) can tomato soup
1 Tbsp. chili powder
2 c. cooked macaroni
1/2 tsp. salt
1/2 tsp. Accent
1/4 lb. sharp Cheddar cheese

Preparation

Dice bacon and fry until crisp.
Set aside.
Shape beef into tiny balls.
Cook in bacon fat until brown.
Remove.
Slice onion and dice pepper.
Cook until lightly brown.
Add beans, tomato soup,
chili powder, macaroni, salt and Accent.
Simmer 10 minutes.
Grate cheese.
Add and stir until cheese melts.
Add bacon and meat balls.
Simmer 15 minutes. Serves 6.
Delicious with corn bread.