French Cream Mint Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter, softened
4 eggs
1 1/2 c. Hershey's syrup
1 c. flour
1/2 tsp. baking powder

Preparation

Cream sugar and butter; blend in eggs, chocolate, flour and baking powder. Put into greased jelly roll pan. Bake at 350\u00b0 for 15 to 20 minutes.
Chill.