Lentil Soup - cooking recipe

Ingredients

1 1/2 c. lentils
5 c. water
1 large onion, sliced
1/2 green pepper
1 clove garlic, crushed
1 sliced carrot
1 stalk celery
1 crumbled bay leaf
pinch of thyme
1 turnip, diced
pinch of parsley
1 (10 1/2 oz.) can beef bouillon

Preparation

Simmer lentils and water covered 1 hour.
Saute onion, green pepper and garlic in margarine until tender.
Add to cooked lentil stock remainder of ingredients.
Simmer for 30 minutes.
Serve with Italian bread.