Springtime Lime Slushy - cooking recipe

Ingredients

2 (3 oz.) pkg. lime gelatin
2 c. boiling water
2 c. cold water
2 qt. lime sherbet
3 c. ginger ale, chilled

Preparation

In freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined.
Freeze for 4 hours or until set.
Remove from freezer 45 minutes before serving.
For each serving, place 1 cup of slush mixture in a glass; add 1/3 cup ginger ale.
Yields 8 servings.