Quick Salad - cooking recipe

Ingredients

1 lb. small curd cottage cheese
1 small pkg. dry jello (red or green variety)
1 small can crushed pineapple (tuna fish size)
1 (8 oz.) Cool Whip
ground nuts

Preparation

Mix cottage cheese, jello and pineapple.
Add Cool Whip. Sprinkle with ground nuts.
Chill.