Deep Dark Chocolate Cake - cooking recipe

Ingredients
    1 3/4 c. flour
    2 c. sugar
    3/4 c. Hershey's cocoa
    1 1/2 tsp. baking soda
    1 1/2 tsp. baking powder
    1 tsp. salt
    2 eggs
    1 c. milk
    1/2 c. vegetable oil
    1 tsp. vanilla
    1 c. boiling water
Preparation
    Combine dry ingredients together.
    Add remaining ingredients except boiling water.
    Beat for 2 minutes, then add boiling water. Bake at 350\u00b0 for 35 to 40 minutes.

Leave a comment