Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) bottle Italian salad dressing
1 (10 oz.) pkg. rotini (can be colored or regular)
1 pkg. regular rotini (8 oz.)
1 c. cherry tomatoes, halved
1/4 c. sliced green onion
1/2 c. quartered, pitted ripe olives
1 red bell pepper, cut into small strips
1 green pepper, cut into small strips
1 orange pepper, cut into small strips
1 yellow pepper, cut into small strips
1 c. broccoli florets

Preparation

Cook pasta as directed; drain and let cool.
In large bowl, combine pasta and cut up vegetables.
Pour dressing over pasta combination.
Chill at least 1 hour before serving to marinate.