Sale Ham And Bean Soup - cooking recipe

Ingredients

1 ham hock
2 stalks celery
1 c. tomato juice
2 small onions
3 c. carrots
3 c. baked beans
2 lb. dry navy or Great Northern beans
2 c. diced potatoes, cooked only half soft
2 c. brown sugar
3/4 c. vinegar
salt and pepper to taste

Preparation

Cook ham hock until soft.
Trim off all fat.
Cook all vegetables separately.
Mix together with cubed ham.
Heat and serve.
Good luck!