Mexican Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. soda
1 c. chopped walnuts
2 eggs
1 (20 oz.) can pineapple (undrained)

Preparation

Stir together. Pour into greased and floured 9 x 13 pan. Bake in 350\u00b0 oven about 40 minutes or until firm to the touch.