Vegetable Dip - cooking recipe

Ingredients

1 - 8 oz. carton sour cream
1 c. Hellmann's mayonnaise
4 tsp. parsley flakes
1 2/3 tsp. dill weed
2 tsp. onion flakes
1/4 tsp. seasoned salt (optional)

Preparation

Mix all ingredients together.
Chill overnight.
Serve with your favorite vegetables or chips.