Hominy Casserole - cooking recipe

Ingredients

4 slices bacon, fried crisp and drained
1 onion, chopped
1 bell pepper, chopped
1 small can mushrooms
2 cans white hominy, drained
1 can Ro-Tel tomatoes
1 tsp. Worcestershire sauce
1/2 lb. Old English cheese, cut up (no substitute)
salt and pepper to taste

Preparation

Fry bacon in skillet; remove and drain.
Saute onion and green pepper in two tablespoons drippings.
Add mushrooms, hominy and remaining ingredients to skillet.
Simmer for a few minutes, until cheese is melted, stirring often.
Put mixture in baking dish and top with crumbled bacon.
Bake at 350\u00b0 for at least 20 minutes, until bubbly.