Strawberry Pretzel Salad - cooking recipe

Ingredients

2 1/4 c. broken pretzels
3/4 c. margarine
8 oz. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
2 pkg. strawberry jello
3 c. pineapple juice
2 pkg. frozen strawberries

Preparation

Mix melted margarine and pretzels in 9 x 13-inch pan.
Bake 10 minutes at 400\u00b0.
Cool.
Mix cream cheese and sugar.
Add Cool Whip and put over cooled pretzels.
Heat pineapple juice to boiling and dissolve jello in juice.
Add frozen strawberries and cool until starts to gel.
Pour over pretzels.