Grandmie'S Peach Cobbler - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
1 3/4 c. sugar, divided
1 c. flour
3/4 c. milk
2 tsp. baking powder
1 (29 oz.) can yellow cling sliced peaches in heavy syrup, drained
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Preparation

Preheat oven to 350\u00b0.
In an 8 x 12-inch baking pan, melt butter.
In large bowl or in blender container, combine 1 cup sugar, flour, milk and baking powder.
Mix well.
Pour mixture over butter in baking pan; do not stir.
Arrange peaches on top.