Peach-Orange-Pineapple Preserves - cooking recipe

Ingredients

3 c. prepared peach pulp
1 orange, ground (juice and rind)
1 c. crushed pineapple
1 small can maraschino cherries and juice
4 c. sugar

Preparation

Combine ingredients in saucepan and cook for about 30 minutes. Seal in sterilized jars.