Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (9-inch) deep-dish pie crust, baked
1 (10 oz.) can chicken breast (do not drain)
1 can cream chicken soup
1 can Veg-All mixed vegetables, drain off 1/2 of liquid
1/2 sleeve Ritz crackers
1/2 to 3/4 c. grated Cheddar cheese

Preparation

Mix together chicken, soup and vegetables. Pour into baked pie crust. Sprinkle grated cheese on top of chicken mixture. Crumble Ritz crackers on top. Bake at 350\u00b0 until hot, about 20 minutes.