Potato Casserole - cooking recipe

Ingredients

1 (8) pkg. frozen hash brown patties
1 (16 oz.) grated Cheddar cheese
1 large half and half
4 to 6 Tbsp. margarine
salt and pepper

Preparation

Defrost patties.
Crumble 4 patties in 9 x 13-inch dish.
Salt and pepper.
Top with margarine and 1/2 of cheese.
Repeat layers. Pour half and half over mixture.
Bake at 350\u00b0 for 1 1/2 hours.