Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
1 (5 oz.) can evaporated milk
1 c. peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Bring to boil the sugar, butter and milk.
Boil until soft ball stage, then remove from heat and add peanut butter and marshmallow cream.
Beat until smooth.
Pour into buttered dish to cool.