Chicken Pot Pie - cooking recipe

Ingredients

1 can unsalted Veg-All, drained
1 can cream of chicken soup, undiluted
1 (12 oz.) can white chicken chunks or 1 c. cooked chicken
1 c. flour
3/4 c. milk
1 stick melted butter

Preparation

Mix Veg-All and soup together and pour into a casserole dish. Mix flour, milk and melted butter together.
Pour over the soup and Veg-All mixture.
Bake 45 minutes at 400\u00b0.