German Potato Salad - cooking recipe

Ingredients

12 medium potatoes
1 lb. bacon slices
1 doz. eggs
1 medium onion, chopped
1/2 c. vinegar
1/4 c. flour
1 c. sugar
2 c. water

Preparation

Boil potatoes until fork-soft.
Cool potatoes until you can comfortably peel them.
While you slice potatoes in large container, fry bacon pieces and boil eggs.