Pineapple Rice Pudding - cooking recipe

Ingredients

1 C. uncooked rice
3 C. milk
3 tsp. butter
1/2 tsp. salt
1/2 C. sugar
3 eggs, beaten
1 tsp. vanilla
1 tsp. cinnamon
2 C. pineapple, sweet

Preparation

Cook rice. Combine cooked rice with milk, salt, sugar, eggs, vanilla and pineapple. Pour into 1 1/2 quart baking dish. Sprinkle with cinnamon. Cover with foil. Place on bottom of oven, watch so it doesn't burn. Cook about 30 minutes at 350 degrees or until done.