Baked Potato Casserole - cooking recipe

Ingredients

8 potatoes
1 lb. American cheese
1 c. mayonnaise
1/2 c. onion
1/2 lb. bacon
salt and pepper

Preparation

Cook, peel and dice potatoes.
Slice cheese in strips.
Chop onion.
Fry bacon crisp and crumble.
Combine first 4 ingredients. Place in a 9 x 13-inch pan.
Top with bacon.
Bake 1 hour at 325\u00b0.
Serves 12.