Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
3 Tbsp. brown sugar
2 Tbsp. butter
1 Tbsp. water
1/8 tsp. cinnamon
dash of nutmeg

Preparation

Slice carrots and cook in water.
Drain.
Mix brown sugar, butter, water, cinnamon and nutmeg.
Pour over carrots.
Heat and serve.