Strawberry Bavarian Cream - cooking recipe

Ingredients

1 qt. fresh strawberries, mashed
1 Tbsp. lemon juice
1 c. sugar
2 tsp. unflavored gelatin
3 Tbsp. water
3 Tbsp. boiling water
1 c. whipping cream

Preparation

Sprinkle lemon juice over mashed berries and stir in sugar. Sprinkle gelatin into the 3 tablespoons of water in a cup.
Stir in the 3 tablespoons of boiling water and let dissolve.
Let cool to room temperature.
Pour dissolved gelatin into a medium bowl. Whip the cream.
Fold in whipped cream and mashed berries.
Pour into a wet mold and chill 12 hours.