Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can English peas, drained
1 can cream of mushroom soup
1 boiled egg
1/2 c. grated cheese

Preparation

Layer asparagus in bottom of a casserole dish.
Add English peas.
Spread cream of mushroom soup on top.
Slice boiled egg and layer on top.
Sprinkle grated cheese on top.
Bake at 350\u00b0 until bubbly, 20 or 30 minutes.