Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 stick margarine
1 can broth (reserved from chicken)
salt and pepper
4 packs crackers, mixed with melted margarine

Preparation

In a 2-quart casserole, place 1/2 of crackers in bottom.
Mix chicken, sour cream, cream of chicken soup and broth together. Salt and pepper to taste.
Pour over crackers.
Then top with remaining crackers.
Bake at 350\u00b0 until brown.