Aunt Angie'S Clam Chowder - cooking recipe

Ingredients

3 slices bacon, cut finely
1 onion, minced
3 potatoes, diced
1 pt. milk
1 Tbsp. butter
12 saltine crackers, crushed
1 (7 oz.) can minced clams
salt and pepper

Preparation

In a large kettle, fry bacon crisp. Add onion and let fry a few minutes, then add potatoes and cover with water.
Let boil until tender. Add butter, milk and crackers.
When hot, add clams, salt and pepper.
Heat 5 minutes.
Do not boil. Serve at once.