Apple Cobbler - cooking recipe

Ingredients

1 can Comstock apple pie filling
1 can pineapple chunks (with heavy syrup)
1 box yellow cake mix
margarine, melted
cinnamon

Preparation

Empty pie filling and pineapple chunks with juices in a baking dish. Sprinkle cinnamon on top.
Pour cake mix on top of cinnamon. Pour melted margarine to cover cake mix.
Sprinkle more cinnamon on top.
Place in oven.
Bake at 350\u00b0 for 1 hour or until bubbly, brown and firm.
Serve alone or a la mode.