Baked Potato Soup - cooking recipe

Ingredients

12 slices bacon
2/3 c. margarine
2/3 c. all-purpose flour
7 c. milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 c. shredded Cheddar cheese
1 c. sour cream
1 tsp. salt
1 tsp. ground black pepper

Preparation

Place bacon in large, deep skillet. Cook over medium heat until browned. Drain, crumble and set aside.