Cranberry Pie Cake - cooking recipe

Ingredients

2 c. cranberries
1/2 c. sugar
1/2 c. chopped nuts
3/4 c. softened butter
1 c. sugar
2 beaten eggs
1 c. flour

Preparation

Line a 10 inch pie plate with your favorite pie crust.
Add cranberries, 1/2 c. sugar and chopped nuts.
To make batter: Cream butter and 1 c. sugar.
Add eggs and flour.
Mix well.
Pour batter over cranberries oven and bake at 350\u00b0 for 60 minutes. Serve with vanilla ice cream or whipped cream.
Yield 1 - 10 inch pie cake.