Hawaiian Fruit Dessert - cooking recipe

Ingredients

1 can fruit cocktail
1/2 bottle maraschino cherries
1/2 c. shredded coconut
1/2 c. pecans, chopped
1 (9 oz.) container Cool Whip

Preparation

Drain fruit; cut cherries in half.
Add all the ingredients and stir in Cool Whip.
Refrigerate in covered bowl overnight.