Brandy Chicken - cooking recipe

Ingredients

4 chicken breasts
1/4 c. butter or margarine
1/3 c. warm apricot brandy
3/4 c. chicken broth
1/2 c. sour cream
1/4 tsp. tarragon leaves, crushed
1/2 c. flour
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Coat chicken with tarragon, flour, salt and pepper mixture. Melt butter in large frypan.
Add coated chicken and turn every 10 minutes; cook until brown.
Add warm brandy and light.
Stir in broth.
Cover and simmer for 10 minutes.
Remove chicken; add sour cream to pan.
Warm and pour over chicken.