Shrimp Creole - cooking recipe

Ingredients

2 green peppers, diced
1 large onion, diced
1/2 c. celery, diced
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. seafood seasoning
3 Tbsp. oleo
2 (28 oz.) cans tomatoes, chopped
1 lb. cooked shrimp, cooked and peeled
hot cooked rice

Preparation

Saute all ingredients (except shrimp and rice) until tender. Simmer 20 minutes.
Add shrimp; stir until shrimp are pink.
Serve immediately over rice.
Serves 5 to 6.