Jewish Cake - cooking recipe

Ingredients

6 egg whites, beaten dry
2 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. vinegar
1 pt. whipping cream
1 tsp. vanilla
2 c. walnuts, (about) chopped

Preparation

Beat the sugar into the beaten dry egg whites.
Add the vanilla and vinegar. Butter a square cake pan (8 x 8-inch).
Line with wax paper.
Put mixture into wax paper lined pan.
Bake 35 minutes in a 350\u00b0 oven. When cool, cut in half.