Beet Salad - cooking recipe
Ingredients
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1 sm. pkg. lemon Jello
1 can shoestring beets drained reserve juice
1 can beet juice
2/3 c. orange juice
2 tsp. lemon juice
2 tsp. horseradish
1/2 c. chopped celery
1/4 c. grated onion
dash salt, pepper
Preparation
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Dissolve jello in hot beet juice, add remaining ingred.
Chill until set in 8 in. sq cake pan or 1 qt. container.
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