* Meatball Stew * - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. small bread crumbs
1/4 c. finely chopped onion
1 tsp. salt
2 Tbsp. shortening
1 can tomato soup
1 can beef broth soup
1/4 tsp. thyme, crushed
1 (1 lb.) can sliced carrots, drained
1 (1 lb.) can whole white potatoes
1 (8 oz.) can small whole white onions

Preparation

Mix beef, egg, bread, onion and salt.
Shape into 24 meatballs.
Brown in shortening in skillet.
Pour off fat.
Add remaining ingredients.
Cook over low heat for 20 minutes.
Stir now and then.
Top with chopped parsley.
Makes 6 servings.