Super Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 can Eagle Brand milk
1 small can cream of coconut juice
1 container frozen whipped topping

Preparation

Bake cake as directed on box in a 13 x 9 x 2-inch pan.
While cake is hot, punch holes in it with fork and pour Eagle Brand over it.
Let the cake cool.
Mix together coconut juice and whipped topping.
Spread over cake.
Sprinkle coconut over top of cake. Keep in refrigerator.