Cheesy Snow-Capped Franks - cooking recipe

Ingredients

8 to 12 franks (depending on size)
3 to 4 c. mashed potatoes
1 1/2 c. grated cheese
1 onion, chopped (or 6 green onions)

Preparation

Preheat oven to 400\u00b0.
Grease a casserole dish.
Slice franks long ways.
Lay them in bottom of dish, then cut franks in halves. Put a layer of potatoes.
Make layer 1 to 1 1/2-inch thick. Sprinkle onions and cheese onto potatoes.
Repeat process, ending with cheese on top.
Put into oven and cook 30 to 40 minutes or until cheese is bubbly.