Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/2 c. finely chopped green pepper
2 c. finely chopped pecans
1 tsp. seasoned salt

Preparation

Mix all ingredients together, using only 1 1/2 cups pecans. Place in a covered bowl in refrigerator overnight. Shape into a ball and roll in reserved 1/2-cup chopped pecans. Serve with crackers of choice.