Rice Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 c. milk
1/3 c. sugar
1 Tbsp. salt
1/2 c. shortening
1 (1/4 oz.) pkg. dry yeast
1/4 c. warm water
1 c. cooked rice
2 eggs
5 to 6 c. flour

Preparation

Scald milk; stir in sugar, salt and shortening.
Cool to lukewarm.
Dissolve yeast in warm water.
Add rice to milk.
Add yeast and eggs.
Add about half the flour; stir until mixed well. Add enough of the remaining flour to make a very stiff dough. Stir until dough leaves the side of the bowl.
Knead until smooth. Place dough in a large greased bowl.
Grease top of dough.
Cover with plastic wrap or foil; place in refrigerator for at least 12 hours.
Remove from refrigerator 2 to 3 hours before serving and shape.
Let rise and bake at 400\u00b0 for 12 to 15 minutes.