Texas Pecan Pie - cooking recipe

Ingredients

6 whole eggs
1 1/2 c. white Karo syrup
1 1/2 c. sugar
1 tsp. vanilla extract
2 Tbsp. oleo
1 1/2 Tbsp. flour
2 c. chopped pecans

Preparation

Mix together and pour into 2 unbaked pie shells. Bake at 325\u00b0 for 40 to 45 minutes.