Snowballs - cooking recipe

Ingredients

1 c. powdered sugar
1 egg yolk, beaten
1 egg white, beaten
pinch of salt
1 pt. whipping cream
maraschino cherries
6 Tbsp. butter (3/4 cube)
1 c. well drained crushed pineapple
1 c. rolled nuts
60 large vanilla wafers
coconut

Preparation

Cream butter and sugar.
Add beaten egg yolk.
Next, nuts and pineapple.
Beat egg white; add salt.
Fold egg white into mixture. Spread between crackers, but not on top until ball is 4 crackers high.
Let stand overnight.
Whip the cream and add powdered sugar to sweeten to taste.
Cover balls with cream and sprinkle all over with shredded coconut.
Top each with bright red maraschino cherry. Makes 15 snowballs.