Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. brown sugar
1/2 c. sugar
1/2 ??? melted butter
1 Tbsp. flour
1 Tbsp. milk
pinch of salt
1 tsp. vanilla
1 c. chopped pecans
1 (8 or 9-inch) pie shell (unbaked)

Preparation

Beat eggs; add remaining ingredients.
Pour into pie shell. Put pecan halves on top.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 to 35 minutes.