Creamy Pecan Pie - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1 stick melted butter
1/3 c. finely chopped pecans
2 (8 oz.) pkg. cream cheese, softened
1 1/4 c. sugar
1 c. toasted chopped pecans
1 (8 oz.) sour cream
2 Tbsp. sugar
1 Tbsp. vanilla
1/4 to 1/5 c. whole toasted pecans (for garnish)

Preparation

Combine graham crackers, butter and finely chopped pecans. Press into bottom and sides of a 9-inch pie pan. Chill for 20 minutes. Beat cream cheese until fluffy, then add 1 1/4 cups sugar and toasted chopped pecans until mixed. Spoon into chilled crust. Bake at 325\u00b0 for 20 minutes. Remove from oven.
Mix sour cream, 2 tablespoons sugar and vanilla. Spread over baked filling. Bake again at 350\u00b0 for 10 minutes.
Garnish with whole toasted pecans. Chill for 3 hours.